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Top 5 Foods of 2013: #1 Bone Marrow from Bestia

Served over spinach gnocchetti with crispy breadcrumbs and aged balsamic.

Top 5 Foods of 2013: #2 Spaghetti Alla Bottarga from Madeo

Served with sea bass dried eggs.

Top 5 Foods of 2013: #3 Double Bacon Cheeseburger from Au Cheval

Served with egg, dijonaise and pickles. See my full archive of burgers here.

Top 5 Foods of 2013: #4 Baby Back Ribs from Phillip’s BBQ

baby back ribs phillips bbq

Top 5 Foods of 2013: #5 Tsukemen from Tsujita Annex

Served with with char siu pork.