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Alla ‘Nduja Pizza from Bestia

Served with housemade spicy ‘nduja, san marzano tomatoes, mozzarella, black cabbage and fennel pollen.

Breakfast Pizza from Akasha

Diavolina Pizza from Sotto

Served with tomato, Calabrian chilies, ‘nduja, pecorino, kale and onion.

Pizza Bianca from Pizzeria Mozza

Served with fontina, mozzarella, sottocenere, sausage, jalepeno & sage.

Carbonara Pizza from Il Fico

Topped with mozzarella, crispy guanciale, pecorino, black pepper & egg.