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Bone Marrow from Maude’s Liquor Bar in Chicago

See my favorite preparation of bone marrow here.

 

Baby Back Ribs from Twin Anchors in Chicago

See my full archive of baby back ribs here.

Chicago Style Hot Dog from Portillo’s

See my full archive of hot dogs here.

Top 5 Foods of 2013: #3 Double Bacon Cheeseburger from Au Cheval

Served with egg, dijonaise and pickles. See my full archive of burgers here.

Chicago Style Hot Dog.