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Oxtail Agnolotti from Faith and Flower

Served with bone marrow butter, tangerine salsa and beef tendon chicharrones.

Bone Marrow from Tar and Roses

Served with red onion marmalade, sea salt and sourdough.

Bone Marrow from Angelini Osteria

Served over pasta.

Bone Marrow from Maude’s Liquor Bar in Chicago

See my favorite preparation of bone marrow here.

 

Top 5 Foods of 2013: #1 Bone Marrow from Bestia

Served over spinach gnocchetti with crispy breadcrumbs and aged balsamic.