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Alla ‘Nduja Pizza from Bestia

Served with housemade spicy ‘nduja, san marzano tomatoes, mozzarella, black cabbage and fennel pollen.

Pan-Fried Ciccioli

Served with pickled fennel, creme fraiche, fennel pollen and wild fennel flowers.

Grilled Lamb Heart from Bestia

Served with snap peas, dill, pickled chilies, ricotta salata and aged balsamic.

Donuts from Bestia

Carrot Strozzapreti with Rabbit Ragu from Bestia

See my favorite dishes from Bestia here.